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Re(1): Merry Festival Menu

Merry Festival Menu

Hors d’oeuvre (prepared by Chef Thomas)
Plantain chips
Cuban sandwiches
Sangria (whiskey soaked fruit)

1st course (prepared by Chef Pamela)
1905 Salad

2nd course (prepared by Chef Thomas)
Chicken / Empanada
Fried sweet plantains with Red Mesa dipping sauce

Main course (prepared by Chef Thomas)
Seafood paella
Roast Pork /caramelized onion w/black bean Moros

Dessert (prepared by Chef Thomas)
“Fresh” Strawberry Short Cake

RSVP is required to attend by March 14th


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