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Re(7): Vera Lynn 100 years
IP: 1.129.96.218


I can remember my ma making a stew from a sheep’s head by cooking it for 24hours with vegetables on the old black range in the living room. It would last for 2-3 days so it made the most of rationed meat.

She sent me for a sheeps head once,and said ask the butcher to leave a couple of legs on it.
He couldn't,but gave me a couple of bacon bones to make pea soup.
No obesity in those days.
William.


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