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Sriracha) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt.

Sriracha is frequently used as a dipping sauce, particularly for seafood and omelets. In Vietnamese cuisine, sriracha appears as a condiment for phở and fried noodles, as a topping for spring rolls (chả giò), and in sauces.[3]

Sriracha is also eaten in soup, on eggs and burgers. Jams, lollipops, and cocktails have all
been made using the sauce, and sriracha-flavored potato chips have been marketed.

Also with wings. Check out air fryer sriracha wings recipes and I’m sure see something you’ll like. Honey is also popular with the sauce.

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