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Re(13): Food For Thought
IP: 72.169.97.77
Posted on January 30, 2017 at 01:59:19 AM by Eric

I concur with Jay on the track lengths.
I also agree Brock all tires are not created equal! Silicone over are not all the same either. Foam density varies and availability. Silicone choices which there is a ton can be tricky. There also is a skill to making them. The smoother they are the better they pull. I like to look at things and keep and open mind. Theses things need to be discussed but remember presentation is the key.

Replies:

• Re(14): Food For Thought - By JoeAndOlinLeising January 30, 2017 at 11:39:18 PM
• Re(12): Food For Thought - By snowball January 29, 2017 at 11:53:26 PM

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