Rules:

DON'T POST ANY PORN, YOU WILL BE BANNED.

Please use a "*" or "nm" in the subject line to denote topic only posts.

Any post or attempt to take things "off the board" will result in a ban. Do not use other poster's real names or personal info.

Don't be a jerk.

Please learn how to copy the URL of pictures and use the image embedding field to post pictures of celebrities.

Admins - Beave, Yosterizer.
Admin Email - ( thevictorsboard at gmail dot com).
To Register - Email your desired handle and password to victardgoblue at gmail.com
Moderators - Ed, Rich, bh, DetroitBry, BBA
Ceremonial Moderator - wino
Honorary Moderators - BigLake, Blue Man

POTY - Craig

The Victors

Scores Only || MGoBlog || Board #5 || UMHoops || Lods' Card Site || gbmcq@Rivals || Nikos chatroom

I made a super simple chicken cacciatore tonight
Posted on January 28, 2026 at 07:56:09 PM by Craig

Just onion, garlic, and San Marzano tomatoes�some more elaborate cacciatore dishes use many more veggies. (Always use high-quality San Marzano tomatoes for Italian dishes.)

This is the genius of Italian cuisines. So many simple, homey dishes you�d never see on a restaurant menu, but completely delicious.

In winter, I really like dishes that cook low and slow and make their own sauce. Very hearty and warming.

Replies:

Throw some green olives in. I know you can do a lot of other add ons but green olives always give such a pleasant flavor kick with tomato. Castelvetranos maybe.* - By jjwalker January 28, 2026 at 08:55:01 PM
- Hell yeah. Green olives make everything better.* - By wingedvictory January 28, 2026 at 10:21:46 PM
  - No one else in my family likes olives. I always make spaghetti puttanesca when I�m home alone*** - By Craig January 28, 2026 at 10:46:37 PM
Keep fucking that chicken* - By cp January 28, 2026 at 08:18:22 PM

You must register before you can post on this board. You can register here.

Post a reply:

<-- -->

Username:
Password:
Subject:
Message:

Link Name:
Link URL:
Image URL: